Yucatan-Style Chicken, Lime, and Orzo Soup leads into a salad of mixed seafood: salmon, scallops, mussels, and clams with a cilantro dressing. Mexican rice and a sauté of peppers and zucchini round out the menu. Use purchased ice cream and sorbets to make this easy frozen terrine.
Yucatan-Style Chicken, Lime, and Orzo Soup
Seafood Salad with Cilantro Dressing
Tricolor Vegetable Saute with Cumin Seeds and Oregano
Mexican lager
Margaritas
Frozen Tropical Terrine with Mango-Blackberry Sauce
Serves 8