Name: Yucatan-Style Chicken, Lime, and Orzo Soup
Yield: 4 Servings
Ingredients: 3/4 cup orzo (rice-shaped pasta); 1 1/2 tablespoons olive oil; 1 medium white onion, thinly sliced; 6 garlic cloves, thinly sliced; 2 jalapeño chiles, thinly sliced; 3/4 pound skinless boneless chicken breasts, cut into matchstick-size strips; 5 cups low-salt chicken broth; 1/4 cup fresh lime juice; 1 large tomato, seeded, chopped; 1/4 cup chopped fresh cilantro; Fresh cilantro sprigs

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