Skip to main content
Menu
Menu
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Merch
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Mother's Day Patio Party

May 1, 2010
Image may contain Confectionery Food Sweets Sushi Human and Person
THE MENU

Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraîche (pictured)

TO DRINK: Rosé Champagne

Mushroom and Fontina Quiche

Mixed-greens salad

TO DRINK: Iced tea

Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces

Explore Bon AppétitMenus
Read More
  • Slice Your Loaf Cake Before You Bake It
    Cooking
    Slice Your Loaf Cake Before You Bake It
    By Jesse Szewczyk
  • How These Biscuits Went From Idea (to Misunderstanding) to Reality
    Cooking
    How These Biscuits Went From Idea (to Misunderstanding) to Reality
    By Shilpa Uskokovic
  • The Latest Bake Club Podcast Is Full of Biscuit Wisdom
    Cooking
    The Latest Bake Club Podcast Is Full of Biscuit Wisdom
    By Emily Elias
  • Why Settle for an Energy Bar When You Could Have a Cookie?
    Cooking
    Why Settle for an Energy Bar When You Could Have a Cookie?
    By Jesse Szewczyk
  • Listen to Our Latest Podcast Episode on Homemade Bagels
    Cooking
    Listen to Our Latest Podcast Episode on Homemade Bagels
    By Emily Elias
  • Bean Chili and More Recipes We Made This Week
    Cooking
    Bean Chili and More Recipes We Made This Week
    By The Bon Appétit Staff
  • I’m a Professional Baker Who Developed a Gluten Intolerance
    Cooking
    I’m a Professional Baker Who Developed a Gluten Intolerance
    By Aran Goyoaga
  • Inside Sam Smith's Newly Public Food Finsta
    Culture
    Inside Sam Smith's Newly Public Food Finsta
    By Li Goldstein
  • The Curious Technique Behind Our Latest Bake Club
    Cooking
    The Curious Technique Behind Our Latest Bake Club
    By Jesse Szewczyk
  • 5 Snacks We Couldn’t Stop Eating in February
    Shopping
    5 Snacks We Couldn’t Stop Eating in February
    By Alaina Chou
  • I’m a Lifelong Mayo Hater, but Graza’s New Garlic Aioli Converted Me
    Shopping
    I’m a Lifelong Mayo Hater, but Graza’s New Garlic Aioli Converted Me
    By Mark Marino
  • Has Reese’s Actually Changed Its Recipe?
    Culture
    Has Reese’s Actually Changed Its Recipe?
    By Sam Stone
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group