Name: Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraîche
Prep time: 5 minutes
Total time: 5 minutes
Yield: 4 servings
Ingredients: ¼ cup crème fraîche or sour cream; 1½ teaspoons finely grated lemon peel; 16 large black pepper or salt-and-pepper potato chips; 1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces; Chopped fresh chives

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