Oysters on the half shell with a cold sauce of vinegar, peppercorns, and finely chopped lemongrass would be an elegant appetizer. Accompany the pork with the rice timbales, steamed snow peas and baby corn, and a dry Gewürztraminer. End with a salad of melon and pineapple with toasted coconut.
Oysters on the Half Shell with Lemongrass Mignonette
Pan-Seared Pork Tenderloin With Rhubarb Compote
Jasmine Rice Timbales with Black and White Sesame Seeds
Steamed snow peas and baby corn
Gewürztraminer
Melon and Pineapple Salad with Toasted Coconut
Serves 6