Name: Meyer Lemon Shortcakes with Meyer Lemon Curd and Mixed Citrus "Marmalade"
Yield: 8 Servings
Ingredients: 2 large eggs; 2 large egg yolks; ⅓ cup sugar; ⅓ cup fresh Meyer lemon juice or regular fresh lemon juice; 1 tablespoon (packed) finely grated Meyer lemon peel or regular lemon peel; ¼ teaspoon (generous) coarse kosher salt; 6 tablespoons (¾ stick) unsalted butter, cut into ¼-inch cubes; 1¾ cups unbleached all purpose flour; ¼ cup sugar; 3½ teaspoons baking powder; ½ teaspoon coarse kosher salt; 2 teaspoons (packed) finely grated Meyer lemon peel or regular lemon peel; 3 tablespoons chilled unsalted butter, cut into ½-inch cubes; 1 cup plus 2 tablespoons chilled heavy whipping cream; 1 tablespoon raw sugar; 1 cup chilled heavy whipping cream; 2 tablespoons sugar; Mixed Citrus 'Marmalade' (see recipe); Powdered sugar

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