Chicken and Fall Vegetable Pot Pie is a big, colorful casserole that can go straight from the oven to the table. Sautéed or boiled green beans would be nice alongside; uncork a bottle of Chardonnay to pour with dinner. Preceding the pot pie are skewered mustard-broiled shrimp, and following it is Tropical Carrot Cake with Coconut Cream Cheese Frosting.
Broiled Shrimp with Mustard and Tarragon
Cocktails
Chicken and Fall Vegetable Pot Pie
Sautéed green beans
Chardonnay
Tropical Carrot Cake with Coconut Cream Cheese Frosting
Serves 8