The chowder calls for frozen corn, but it would also be delicious with fresh. You'll need the kernels from four or five large ears to make this recipe. The peppercorn steaks are served with Double-Baked Potatoes and steamed broccoli. Serve purchased angel food cake with sliced strawberries for dessert.
Peppercorn Steaks with Bourbon Sauce
Double-Baked Potatoes with Mushrooms and Cheese
Steamed broccoli
Cabernet Sauvignon
Angel food cake with fresh strawberries
Serves 6