Name: Corn and Crab Chowder
Prep time: 25 minutes
Total time: 35 minutes
Yield: 4 first-course
Ingredients: 1 16- ounce bag frozen petite white corn (do not thaw), divided; 1 cup low-fat (1%) milk; 1 8- ounce bottle clam juice; 4 tablespoons sliced green onions, divided; 2 teaspoons minced peeled fresh ginger, divided; 4 1/2 teaspoons fresh lemon juice, divided; 2 tablespoons (1/4 stick) butter; 4 ounces cooked crabmeat, flaked

Skip to main content

Image may contain Food Breakfast Oatmeal Bowl and Plant

Recipe notes

Back to top