This delicious fried chicken gets marinated overnight in buttermilk sparked with curry powder. Macaroni salad is also updated with a lemony-mustard vinaigrette, and the juicy cherry pie has a crunchy oat-and-almond topping.
Deviled Eggs with Tarragon and Capers
Buttermilk Fried Chicken with Spinach Tomato Salad
Green Bean, Yellow Bean, and Cherry Tomato Salad
Macaroni Salad with Peas and Ham
Pinot Grigio, lemonade, or soda
Serves 4