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Valentine's Day Menu

February 1, 2010
THE MENU

Coconut Shrimp

TO DRINK: Champagne

Beef Tenderloin Medallions with Potato "Risotto"

Caramelized Cumin-Roasted Carrots

Steamed Green Beans with Lemon

TO DRINK: Cabernet Sauvignon

"Top Tier" Devil's Food Cake with Sour Cream-Fudge Frosting

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