Name: "Top Tier" Devil's Food Cake with Sour Cream Fudge Frosting
Yield: 6 to 8 Servings
Ingredients: 1/4 cup natural unsweetened cocoa powder; 1 ounce high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped; 1/4 cup boiling water; 1/4 cup buttermilk; 2/3 cup cake flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup (packed) dark brown sugar; 1/4 cup sugar; 1/4 cup canola oil; 1 large egg; 1/2 teaspoon vanilla extract; 8 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped; 1/4 cup (1/2 stick) unsalted butter, room temperature; 2/3 cup sour cream; 4 teaspoons light corn syrup; Organic roses (for garnish); 2 5-inch-diameter cake pans with 2-inch-high sides

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