Recipe information
Yield
2 Servings
Ingredients
Need to make a substitution?
Preparation
Purée 1 1/2 cups halved hulled strawberries, 2/3 cup ice, 1/2 cup buttermilk, 1/3 cup unsweetened coconut milk, and 1 tablespoon sugar in a blender until smooth and frothy.
Nutrition Per Serving
2 servings
1 serving contains: Calories (kcal) 220 Fat (g) 15 Saturated Fat (g) 13 Cholesterol (mg) 5 Carbohydrates (g) 21 Dietary Fiber (g) 4 Total Sugars (g) 16 Protein (g) 4 Sodium (mg) 80