These 6 Brothy Stews Are Our New Winter Classics

There's nothing cozier than a bowl of soup, but winter's steadfast lineup of chowders and chilis can be a little, well, nap-inducing. If you're not hibernating until April, try one of these new-school soups: restorative, brothy bowls that don't skimp on flavor. "I wanted to make these soups colorful, and keeping things more broth-based allows the ingredients in the dish to come through clearly," says senior food editor Andy Baraghani. "There aren't any thickening agents, and, because there's less fat overall, there's a lot of texture and heat to make the dishes feel robust." Get through the winter with these bold stews, and stay up to watch another episode of The Crown.