Inside Lord Stanley, the #3 Best New Restaurant 2016
By Bon Appétit
Gentl + Hyers1/12Poached carrots.
Gentl + Hyers2/12Arrowhead cabbage salad.
Gentl & Hyers3/12White Sweet Potato Crisps with Ricotta and Scallion
This ingenious way to prepare sweet potatoes will make you take back every bad word you ever said about them. This recipe is from Lord Stanley, one of the Hot 10, America's Best New Restaurants 2016.
Gentl + Hyers4/12Charred leeks in mushroom broth.
Gentl + Hyers5/12English peas and morels.
Gentyl & Hyers6/12Grilled King Trumpet Mushrooms with Almond Dip
This creamy almond dip would be a terrific and unexpected pairing with any vegetable crudité. This recipe is from Lord Stanley, one of the Hot 10, America's Best New Restaurants 2016.
Gentl + Hyers7/12Favas in their pods.
Gentl + Hyers8/12Halibut and pole beans.
Gentl + Hyers9/12Red berry Eton Mess.
Gentl + Hyers10/12Salmon confit.
Gentl + Hyers11/12Rhubarb with Lillet jelly.
Gentl + Hyers12/12Marinated squash.