Name: Grilled King Trumpet Mushrooms with Almond Dip
Yield: 4 Servings
Ingredients: 1½ cups whole blanched almonds; 1 tablespoon fresh lemon juice; 4 tablespoons olive oil, divided; 1 tablespoon plus 2 teaspoons Banyuls vinegar or sherry vinegar, divided; Kosher salt; 1 pound king trumpet mushrooms, stems trimmed, halved lengthwise; Freshly ground black pepper

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Gentyl & Hyers

This creamy almond dip would be a terrific and unexpected pairing with any vegetable crudité. This recipe is from Lord Stanley, one of the Hot 10, America's Best New Restaurants 2016.

Recipe notes