White Sweet Potato Crisps with Ricotta and Scallion

Name: White Sweet Potato Crisps with Ricotta and Scallion
Yield: 4 Servings
Ingredients: ¾ cup whole-milk ricotta; 1 teaspoon fresh lemon juice; Kosher salt, freshly ground pepper; Vegetable oil (for skillet); 1 large white sweet potato, peeled, very thinly shaved lengthwise on a mandoline; Olive oil (for drizzling); 2 scallions, green parts only, thinly sliced on a steep diagonal

By Lord Stanley, San Francisco, CAPhotographer Gentl Hyers

August 16, 2016

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Gentl & Hyers

This ingenious way to prepare sweet potatoes will make you take back every bad word you ever said about them. This recipe is from Lord Stanley, one of the Hot 10, America's Best New Restaurants 2016.

Recipe notes