Recipes

The 10 Most Popular Recipes in March

Almost all of these are weeknight-friendly, ready in 30 minutes or less.
Image may contain Food Dish Meal Plant and Vegetable

March is a weird weather month where one day you’re wearing a parka, and the next you’re contemplating sandals. The most popular recipes of the month were also all over the place, but had one common theme: fast. Our readers made a lot of weeknight Pad Thai, sheet pan dinners—salmon and chicken—and healing garlic broth to kick the last cold of the season. But you also made room in your hearts for focaccia, Buffalo chicken pizza, and more. Check out all the top March recipes below.

  • This image may contain Food Dish Meal Pizza Stew and Bowl
    Photo by Alex Lau
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    10. Buffalo Chicken Pizza

    When two perfect dishes become one. Crispy cast-iron pan pizza that can be made with store-bought dough and rotisserie chicken. The key is the blue cheese dressing, which is mild enough to convert the blue cheese adverse.

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  • Image may contain Plant Food Produce Vegetable Bean Lentil Confectionery and Sweets
    Photo by Alex Lau, food styling by Molly Baz, prop styling by Emily Eisen
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    9. Salted Chocolate-Tahini Bliss Balls

    These are two-bite snacks of dates, cocoa powder, tahini, and pistachios that kind of taste like brownie batter!

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  • Image may contain Food Dessert Cake Pizza and Pie
    Photo by Alex Lau
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    3. Classic Focaccia Bread

    Welcome to Planet Focaccia! Top this airy bread with crunchy flakes of Maldon salt, thinly sliced red onion, a big red ribbon—you do you.

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  • Image may contain Bowl Food Dish Meal Cutlery Spoon Soup Bowl and Soup
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    3. Garlic Broth

    You definitely have most, if not all, the ingredients for this broth at home. Garlic, olive oil, salt, pepper, and fresh herbs—that's it. Ideal for sick days that sneak up on you.

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Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and ... Read More
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