The 10 Most Popular Recipes in March
Dishes to suit whichever way the wind blows.
Photo by Alex Lau, Food Styling by Susie Theodorou
March is always a season of transition, and there’s nowhere that shows up more profoundly than in your kitchen. Cooler nights where hearty mushroom carbonara is the only answer are abruptly met with warm spring days that call for bright, light steamed fish. But that doesn’t mean you shouldn’t be able to enjoy both and this March, you did. The month’s 10 most popular recipes included a little bit of everything, from skillet lasagna to crispy-craggly tofu with broccoli, pasta with chickpeas to saucy-sweet pork Marbella. Haven’t tried them yet? They’ll still be here—no matter what the weather says.










