Thanksgiving
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This is the time to save yourself. This is the time for one more drink.
Alex Delany
It's cold out there, which, trust us, is good for something.
Amiel Stanek
Last-minute advice for transporting turkey, crispy-bottomed pies, and reheating mashed potatoes.
Alyse Whitney
It's not thick and syrupy or too sweet—and it's easy to find at your local wine store.
Marissa A. Ross
Somebody call the Thanksgiving police.
Emily Schultz
Adam Rapoport on why he's not going back for thirds this year.
Adam Rapoport
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Skip the food coma with a bracing digestive tonic.
The star of Call Me by Your Name on the upside of celebrating with a family full of chefs.
David Walters
The discount is even deeper for Prime members.
Melissa Minton
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What decades of testing, tweaking, and tasting Turkey Day recipes has taught us—and all the recipes you need this year.
And this year, we're infusing the butter.
Andy Baraghani
It's TRANSCENDENT.
Mason Hereford
All the words, the manners, and the little things that will get you to pie time.
Bon Appétit
Matching containers, everything labeled and dated—this might be your most organized Thanksgiving ever.
Bon Appétit
IT WILL BE GLORIOUS.
Alex Beggs
Enough with the pie overload.
Emma Wartzman
This recipe is inspired by the flavors found in the traditional Ayurvedic Indian drink haldi doodh, made with milk, turmeric, and honey. It's also gluten- and dairy-free.
4.0
(4)
Give this gluten-free, dairy-free dessert a seat at the table. (Not literally).
Aliza Abarbanel
With a gingersnap cookie crust!
4.5
(4.5)
Bone up on your brining skills before Thanksgiving with our easy-to-follow video
Bon Appétit
Take a break, have some amaro, and bask in your post-turkey glow.
Bon Appétit
Don't spend cocktail hour stressing about individualized drinks.
Alex Beggs
Easy
The ideal bring-to-your-friend's-dinner-party salad.
4.7
(4.74)
I grew up eating Pepperidge Farm bagged stuffing, and I don't think I can ever switch to homemade.
Alyse Whitney