Thanksgiving
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No more punch bowls, big-batching, or complicated mixology. You've got better things to do, so let your guests serve themselves.
5.0
(5)
If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.
4.0
(4)
This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.
4.7
(4.73)
We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.
5.0
(4.94)
Worried you won't have enough leftovers for next-day sandwiches? Rather not bother with a giant turkey? The bone-in breast is your ticket.
4.3
(4.29)
With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.
5.0
(5)
Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.
4.7
(4.71)
Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?
2.5
(2.5)
Vegan
Tangy, crunchy carrots meet soft and sweet blackened dates for literally everything you want in one bite.
4.0
(3.83)
Vegan
The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows.
4.0
(3.96)
Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.
5.0
(5)
Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.
3.7
(3.67)
Jalapeño and lime give this year's cranberry sauce the zesty-spicy kick it deserves.
4.0
(4.24)
Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.
4.4
(4.38)
This savory wild rice dish is the ultimate gluten-free stuffing, doubling as a holiday-appropriate grain salad with lots of fresh herbs.
4.6
(4.55)
These sweet and saucy shallots are your best answer to an effortless, plan-way-ahead side.
5.0
(5)
You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.
4.5
(4.48)
Vegan
Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.
5.0
(4.89)
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Try new takes on Thanksgiving favorites, like stuffing-crusted turkey cutlets and cheesy stuffing.
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The hardest part will be waiting to eat them.
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
5.0
(5)
Quick
If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.
4.5
(4.5)
Slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.
4.3
(4.33)
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Let these soups, salads, and smoothies be the calm after the turkey-and-stuffing storm