Name: Crunchy Turkey Salad With Peanut Dressing
Yield: 6 Servings
Ingredients: ¼ cup creamy peanut butter; 2 tablespoons unseasoned rice vinegar; 1 tablespoon soy sauce; 1 teaspoon Sriracha; 2 cups shredded cooked turkey meat; 1 cup shredded green or Napa cabbage; 1 cup fresh cilantro leaves with tender stems; 1 cup fresh mint leaves; 1 large carrot; Lime wedges (for serving)

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Christopher Testani

Something totally unlike the big Thanksgiving meal: light, fresh, and full of Asian flavors.

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