Alcohol & Other Drinks

Call it an appletini if you wish, one thing's for certain: This Jolly-Rancher-hued drink, garnished with a candy-red cherry, is as striking as it is delicious.

Keep your favorite craft coffee on hand at all times—no equipment necessary.

Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.

This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters for a deeply satisfying sip.

The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.

Two rums and two types of coconut make this tropical drink the last word on summer refreshment.

This bourbon-Aperol-amaro cocktail is the ideal happy hour pour: simple to make, easy to drink.

We sipped 11 brands (send help), all so you can reach peak martini.

The internet lost its damn mind in 2022 when “House of the Dragon” star Emma D’Arcy declared this their favorite drink.

It’s more than just juniper-flavored vodka.

Revive yourself for the night ahead with this vivid tequila, grapefruit, and Campari cocktail.

It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.

Made with an ounce each of Campari and club soda, plus a good glug of sparkling wine, this Campari Spritz recipe is designed to be refreshing and not too sweet.

A low-alcohol cocktail made for the modern era, the Ginger Snap will be your go-to easy sipper all summer.

This cheeky chicken recipe crams all of the iconic flavors of a dirty martini—olive brine, vodka, vermouth, and all—into a savory one-pan meal.

Easy to remember and simple to make, this tart, smoky mezcal sour is a timeless drink.

This gin and peach cocktail is tangy, herbal, and refreshing, thanks to a touch of Greek yogurt and a few fresh basil leaves shaken into the drink.

Rim some glasses with spicy salt and make this juicy watermelon cocktail recipe for your summer barbecue. It’s an easy gin cocktail served by the pitcher.

How do you make fried shrimp better? By adding giardiniera to the mix. Here the duo gets coated in a vodka-spiked batter to create a remarkably crisp exterior.

This Frozen Garibaldi recipe transforms frozen orange juice concentrate and Campari into a slushy cocktail worthy of a fancy summer brunch or hot afternoon by the pool.

This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

Quickly infusing vodka with earl grey tea bags creates a distinct floral foundation for this fun (and caffeinated) take on a martini.

This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.

This Americano recipe is so simple you’ll quickly memorize it. The classic Italian predinner cocktail combines Campari, sweet vermouth, and seltzer or club soda.