Alcohol & Other Drinks

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

Waking up early has never been easier.

These globe-spanning gins embrace bold botanicals that intrigue and delight.

This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next happy hour.

For these entrepreneurs, building a flourishing footprint of Yemeni coffeehouses means centering community and cultural connections.

This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.

I’ve worked in coffee for more than a decade and I’ve never used a better one.

Tangy passion fruit and a smooch of vanilla, plus a side of bubbles.

If you love wine, fruit, or cider, these easy-drinking, sustainably made bottles are for you

One makes much better coffee, but it’s not necessarily the best option for everyone.

Strong, shaken, and sooooo easy to drink.

A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time.

We sipped 7 brands to help you figure out your next great party pour.

Our absolute favorite machine for beginners is on sale now for Black Friday. Buy it as a gift, or better yet, buy it for yourself—just take the chance to get this $100 discount.

The Aarke coffee maker and grinder are more than just a couple pretty faces.

Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.

Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.

A combination of creamy sauce and tender cider-braised chicken makes this a comforting dish equally ideal for a weeknight dinner or a special occasion meal.

Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.

Fawn Weaver, founder of Uncle Nearest, is diving into cognac, learning French, and uncovering the forgotten history of American whiskey

A new wave of hyper-regional, terroir-driven agave-based spirits have arrived Stateside. Here are some of the very best bottles to try.

Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.

Face it: There is no cold-brew season any more.

Jeppson's Malört’s backstory has always been the stuff of speculation, but a new book pulls back the veil on Chicago's favorite spirit.