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Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish).
Vegan
Soaked, dried chickpeas, blended with a flurry of herbs and spices, are key to the best homemade falafel.
These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love.
Easy
With balsamic marinated beans, lots of cheese, and crispy onions, this meal-prep-friendly dinner salad is one you’ll have on repeat.
Quick
Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
Easy
It’s excellent at any temperature and sturdy enough to make ahead.
This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.
Easy
A twist on the classic Tuscan soup, this version features blended sautéed kale, which turns the whole bowl a bright, spring-y green.
Easy
Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
Easy
Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.
Bust out the cinnamon sticks for this simple, cozy one-pot braise—they’ll imbue the dish with a gentle warming flavor over 4 hours of hands-off cook time.
This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears.
Vegan
A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.
This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.
The peas may bring good luck, but the bacon definitely brings good flavor.
Easy
Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.
Easy
A bowlful of this Southern classic black-eyed peas dish on New Year’s Day is meant to bring you good luck all year round.
Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
This crispy-but-tender fried tuna is reminiscent of its porky namesake—particularly when paired with rich refried beans and bright pickled onions.
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Whether you’re looking for a speedy stovetop recipe or a make-ahead slow-cooker one.
Quick
All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta.
This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.
Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness.
An oversize breakfast wrap bursting with eggs, chorizo, cheese, and—drumroll—crushed tortilla chips.