Beef
Filter Results
972 items
Sort By:
Quick
Fresh fennel adds crunch against thinly sliced steak and pillowy focaccia.
5.0
(5)
Easy
It’s fast, it’s easy, and makes for a killer steak sandwich for dinner tomorrow, a little strategy we call nextovers.
5.0
(4.91)
What’s better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.
3.7
(3.67)
We all need a little more reverse-sear chuck steak in our lives.
Amiel Stanek
Editor in chief Adam Rapoport says brisket should be kind of sweet, a little bit spicy, and really meaty. Here are his tricks for mastering it.
Adam Rapoport
Turn the rules of braising upside down for hands-off, slow-roasted meat allll winter.
Carla Lalli Music
Easy
You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.
5.0
(4.78)
Braised short ribs are worth every minute. Here’s editor in chief Adam Rapoport’s guide to making them.
Adam Rapoport
Easy
The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.
5.0
(4.88)
The actress and Ina are now friends, but years ago, she was just another fan, testing out this recipe on her ‘Alias’ co-stars.
Jennifer Garner
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
These five tips will make your meatballs better, no matter what kind you're making.
Alex Delany
Quick
The quickest, most fuss-free and delicious meatball recipe that ever was or will be.
5.0
(4.86)
A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.
Chris Morocco
Easy
Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
5.0
(4.78)
Never overcook a steak again.
Alyse Whitney
Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.
Alex Delany
Oxtails contain a ton of collagen, which melts into the stew to create an ultra-rich, ultra-silky texture and flavor.
4.3
(4.25)
Quick
Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
4.7
(4.74)
The Juicy Lucy isn’t your average cheeseburger. And this wasn’t your average trip to Minnesota.
Alex Delany
I used to have an irrational fear of grilling steak and messing it up—and then I met the no-fail skirt steak recipe of my dreams.
Carey Polis
The art of the Big Beach Sandwich.
Emma Wartzman
Learn how to roast eggplant until it’s creamy and caramelized, and then serve dinner on top of it.
Alex Beggs
Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you.
4.4
(4.36)