Berry

These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.

These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.

With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.

This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.

The best fruit pie, complete with a brown sugar streusel topping.

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

Froyo for one, made in a blender and topped with a crackly magic shell.

Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.

Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.

This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.

This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.

Whether your produce is peak-season or just so-so, this smart recipe will make it shine.

Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.

Like a giant blueberry pancake, a lemony icebox cake, and our all-time best blueberry pie.

The world’s easiest sangria recipe skips the basic red wine, brandy, and liqueur and opts instead for sweet vermouth and fresh summer fruit.

Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.

Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.

Airy choux pastry replaces the shortcakes in this delicate dessert, giving the fruit and cream more room to shine.

Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.

With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.

This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

These foolproof, ice-cream-filled choux buns make the perfect dessert for two.