Berry

Serve it frozen or on the rocks—either way, this coconut-and-blackberry margarita is better than witches’ brew

Silken tofu is the key to these crisp-edged vegan pancakes.

This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.

Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.

Turn peak summer berries into a bright, sweet-tart shrub that keeps for months.

Assembled right in the skillet, no bowls needed.

Give strawberries a break this summer.

With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.

Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.

Flaky crust, jammy filling, endless sweet-but-tangy flavor.

Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.

A birthday favorite in the Bon Appétit Test Kitchen.

These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.

These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.

With tender buttermilk cake layers, a cranberry jam so good you’ll want it on toast, and a silky white chocolate frosting, this is a cake that’s equal parts impressive and achievable.

This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.

The best fruit pie, complete with a brown sugar streusel topping.

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.

Froyo for one, made in a blender and topped with a crackly magic shell.

Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.

Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.

This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.