Berry

Fresh or frozen blueberries team up with ground coriander in a versatile compote you can enjoy over yogurt, ice cream, or even toast.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Become the relative who has to bring their famous Jell-O salad to every family gathering.

Save your fussing for the pie. 

A low-ABV beer cocktail that’s excellent for day drinking and beyond. Brace yourself for the refreshing fruitiness of the raspberry-Campari lemonade.

Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.

This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.

This blueberry pie recipe packs in a whopping 8 cups of fruit. Complete with a lattice crust, it might even score you a date.

Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.

The classic Argentine condiment gets reimagined with tart-sweet raspberries and spicy Calabrian chiles for a burst of summertime flavor.

Sweet strawberries work double-time in this peak summer dessert: simmered into a jammy sauce and macerated into a towering topping.

Free yourself from individual ramekins for a large-format, party-friendly version. (It jiggles!)

Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.

And just look at it, for goodness’ sake.

This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.

Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.

These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.

The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.

This is possibly the simplest strawberry cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes.

Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.

For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.

A one-bowl vanilla cake, doctored store-bought ice cream, and quick raspberry curd make this impressive dessert totally achievable.

This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.

Sure, you could eat them out of hand, but our favorite strawberry recipes prove the spring gems can do so much more.