Berry

Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.

And just look at it, for goodness’ sake.

Creamy yogurt and the season’s best berries team up to make refreshing frozen paleta treats you’ll want on hand all summer long.

This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.

These bright and tangy bars feature a mix of blueberries and blackberries in a citrusy curd that is baked onto a brown sugar crust.

The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.

This is possibly the simplest strawberry cheesecake you’ll ever make: It requires no mixer, no springform pan, and it bakes in 30 minutes.

For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.

Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.

A one-bowl vanilla cake, doctored store-bought ice cream, and quick raspberry curd make this impressive dessert totally achievable.

This recipe for homemade strawberry milkshakes uses fresh strawberry syrup to deepen flavor and freeze-dried berries for a punch of color.

Sure, you could eat them out of hand, but our favorite strawberry recipes prove the spring gems can do so much more.

Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.

A grown-up drinkable take on the classic combo of PB&J, with tahini for nutty richness and cinnamon and vanilla for a little added complexity.

Sweet strawberry, zingy ginger, and creamy yogurt join forces in this punchy pink refresher. Added dates ensure the final smoothie isn’t overly tart.

Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.

This recipe makes a bright condiment for your Thanksgiving or Christmas table, but it's also a delicious, zesty topping for a breakfast of steel-cut oats.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices.

This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream.

Juicy fruit, a pillowy cloud of cream, and shards of crisp meringue come together for the tastiest Eton mess you will ever make.

Here’s a berry-studded cake so simple you can make it on vacation but so good you’ll want to make it even when you’re not.

Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.

Crispy-creamy feta croutons are the salad topper you didn’t know you were missing.

This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries.