Canned Tomato
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Easy
This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night.
5.0
(4.78)
The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.
4.7
(4.65)
Easy
Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.
5.0
(5)
Plus mayo bread, because we can.
4.3
(4.29)
A punch fish stew with scallops and mussels and all the good things.
4.4
(4.4)
Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.
3.0
(3)
Easy
Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.
5.0
(4.89)
Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting stew.
4.7
(4.71)
Quick
DIY kid food is the best food, if you ask us.
4.4
(4.42)
Quick
A super simple red sauce lets the shellfish shine—say that 5 times fast.
4.6
(4.64)
Easy
The honey lends a sweet, caramelize-y twist to this quick curry, but if you want to up the heat, add a big pinch of cayenne pepper. Have some thick, crusty bread handy to scoop up all the extra sauce, or serve alongside a pile of rice for a low-maintenance comfort food dinner.
4.4
(4.35)
Easy
Because you need more butter-roasted things in your life.
4.4
(4.43)
If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.
3.7
(3.71)
The classic Cuban braise that definitely requires a side of maduros and beans.
4.4
(4.38)
Saying these are better than our nonna’s would be a bad idea, but she’ll never know if we just think it…
4.5
(4.52)
Remember: If the shells are perfectly cooked in the first step, they’ll be mushy and flabby after baking. This recipe is from Palizzi Social Club in Philadelphia, PA.
5.0
(4.9)
Easy
The little black dress of Italian-American cooking. This recipe is from Palizzi Social Club in Philadelphia, PA.
4.7
(4.69)
Easy
The only trick to this uncooked sauce is finding good canned tomatoes.
4.3
(4.33)
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it freezes well too.
3.6
(3.63)
Quick
This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.
4.5
(4.5)
To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and claws, and split the others for serving.
4.0
(4)
Quick
If you don’t happen to have or particularly enjoy pastrami, bacon or pancetta would be a delicious substitute for this minestrone recipe. Check out step-by-step photos here.
4.7
(4.67)
Quick
For a hearty vegetarian version of this pasta recipe, use squash, mushrooms, or eggplants in place of shrimp.
5.0
(4.86)
Easy
These are extra saucy and a little sweet like the original SpaghettiOs, but with grown-up flavors all around.
5.0
(4.8)