Name: Tomato-Braised Rotisserie Chicken
Yield: 4 servings
Ingredients: 2 tsp. extra-virgin olive oil; 4 oz. bacon (about 4 slices), sliced crosswise ¼" thick; 2 shallots, thinly sliced; ⅓ cup dry white wine; 2 garlic cloves, finely chopped; 2 tsp. finely chopped rosemary; 1 14.5-oz. can diced tomatoes; 1 cup low-sodium chicken broth; ½ tsp. kosher salt; ¼ tsp. crushed red pepper flakes; 1 2½-lb. rotisserie chicken, cut into 8 pieces; 1 bunch curly kale, ribs and stems removed, leaves torn into bite-size pieces

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Photo by Alex Lau, food styling by Sue Li, prop styling by Elizabeth Jaime

Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.

Reprinted With Permission From COOK90: The 30-Day Plan for Faster, Healthier, Happier Meals By David Tamarkin, Published By Little, Brown and Company, 2018

Recipe notes