
Chelsie Craig
We love the way that roasting intensifies the flavor of canned tomatoes. While we're pretty obsessed with the texture of bucatini, a strand pasta with a hole running through it, this dish is every bit as delicious with spaghetti, linguine, or even rigatoni.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Box Grater
$11 At Amazon
Chef's Knife
$34.53 At Amazon
Cutting Board
$10 At IKEA
13x9" Baking Dish
$20 At Amazon
Large Pot
$55 $48 At Amazon
Potato Masher
$15 At Amazon
Tongs
$21 At Amazon
Heatproof Measuring Cup
$26 At Amazon
Colander
$11 At Amazon









