Celery

Celery juice—all the rage! But still kind of a hard sell. This one gets help from apple, parsley, a dusting of black pepper. 

This delicate, brothy grain soup manages to be comforting and fortifying—but without requiring a nap afterward.

There’s a whole wide world beyond herbs.

Consider this your intro to frying at home. (It's worth it, we promise!)

The garlic-curry crisp in this recipe is your new secret weapon.

This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.

Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.

The homemade stock makes all the difference in this flavorful, savory, perfectly smooth chowder.

If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.

Simply grilled fish in a foil packet. (Don’t worry if you can’t find turbot. You can use other flatfish such as Dover sole or flounder instead.)

This simple marinade will fancy up any type of canned beans.

If you need me, I'll be making this celery soup all January.

Salty-tart and just-sweet-enough ponzu sauce is a great back-pocket finisher for everything from salads to roasted vegetables, especially when you are tired of your everyday vinaigrette.

You know the soup and salad deal? Well, this is our take on combining the two into one dish.

The squid only takes 3 minutes to sear for this simple salad.

Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.

There are also dates and almonds... and Parmesan.

The ultimate comfort food. Make this recipe your own depending on what you’ve got in the house. 

You can mix and match the types of apples with whatever you have on hand. Doing so brings out a more complex flavor as well as a more colorful salad.

Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.

Rhubarb’s signature tartness is actually brought down by pickling!

A modern take on your childhood sick-day soup.

Ways to use up that bag of leftover celery before it turns all bendy and brown. You know what we're talking about.

This vegetable is so much better than a crudité platter: Here are our favorite celery recipes.