Name: Flaky Cod with Celery Salad
Yield: 2 servings
Ingredients: 2 6-oz. skinless, boneless firm whitefish fillets (such as cod, pollock, or halibut); 2 Tbsp. extra-virgin olive oil; Kosher salt; 2 Tbsp. ghee; 2 garlic cloves, thinly sliced; 2 tsp. black or yellow mustard seeds; 1 1" piece ginger, peeled, finely grated; 2 tsp. curry powder, such as vadouvan; 2 stalks celery, thinly sliced crosswise, plus 1 cup celery leaves, torn if large; ½ small red onion, thinly sliced; ½ lemon

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Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski

The garlic-curry crisp in this recipe is your new secret weapon—the crunchy topping can embellish most other proteins, like braised chicken or roasted vegetables. This recipe is part of the 2019 Feel Good Food Plan, our ten-day plan for starting the year off right. The plate pictured above is by Mondays.

Recipe notes