Champagne

We sipped 7 brands to help you figure out your next great party pour.

Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.

Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.

A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.

The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.

Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.

If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.

This easy effervescent cocktail gets its tart-sweet vibes from bright kombucha, dry sparkling wine, a dash of Aperol, and a burst of fresh lemon juice.

Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.

Bring on the bubbly. 

Nothing sounds fancier than a "Champagne Cocktail." But if you can put milk and sugar in your coffee, you can make this drink.

If you live in Germany, that is.

If there's one summer rule we live by, summer water (aka wine) is the best way to stay hydrated.

If you've got a tenderloin in the oven and Champagne flowing freely, your place is probably the best party on the planet.

This is cheap Champagne's finest moment.

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.

Skip the $$$ vintage bubbly for this cocktail recipe. Go with an affordable Champagne, cava, Prosecco, or other dry sparkler for this spritz recipe.

Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.

The only way to perfect cantaloupe jelly? Just add sparkling wine!

A PSA from our creative director Alex Grossman on how to serve your guests booze all night.

Pét-nat is Champagne’s quirky-cool kid sister—and it’s about time you two met.

You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.

Don’t let the sugar cube and dainty bubbles fool you: This is a very stiff drink.

RockSugar uses the juice of calamansi, a delicious but hard-to-find citrus fruit. We approximated its flavor with a mix of other citrus.