Peden + Munk
Don’t let the sugar cube and dainty bubbles fool you: This is a very stiff drink.
Recipe information
Yield
makes 1 drink
Ingredients
1
sugar cube
Angostura bitters
2
ounces Cognac (such as Courvoisier)
2
ounces Champagne
¼
ounces Chartreuse liqueur
Need to make a substitution?
Preparation
Place sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and Cognac; top with Champagne. Drizzle with Chartreuse. Add ice until almost brimming.