Cheese

This (vegetarian!) Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parm.

Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.

From melty arancini to queso, here are 42 addictively cheesy things to serve on Super Bowl Sunday.

This riff on the Greek classic swaps out potatoes for parsnips, which gives the dip a touch of sweetness that pairs well with the feta and chiles.

Why choose between verde and roja salsa when you can have both?

Chef Daniela Soto-Innes thinks of these as a Mexican take on bagels with cream cheese and lox. The addictive caramelized fish sauce vinaigrette brightens every bite.

Baking a single large-format tamal may not be traditional, but it produces a similarly tender, moist, barely sweet cake with pudding vibes.

An argument for the $4 investment.

Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.

I don't know where I'll be on New Year's Eve, but I know I'll be eating these marinated olives.

This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.

You can go home now, mild cheddar.

Remember, the higher-quality ingredients you can find, the better the cannoli will be.

Creamy Heinz® Mayonnaise is the base for this Hot Caesar Spinach Dip.

These ham-and-cheese bites are the perfect cocktail party appetizer.

These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.

The only thing more crowd-pleasing than cheese is marinated cheese.

The highly addictive, melt-in-your-mouth cheddar cracker is all grown up thanks to a little heat from the cayenne and a hint of sweet pepper from the pimento.

Letting the dough proof in the fridge will extend the rising process, resulting in a more tender and flavorful crust.

These salty-sweet scones are spiked with a bright spicy note of black pepper and are as delicious alongside a baked ham or roast beef as they are with a platter of scrambled eggs.

Here's how to convince kids to eat mushrooms and kale for dinner.

If we had to give this toast a bunch of random personality traits, we’d describe it as a rule-breaking hothead with a softer side.

All the flavored cream cheese devotees out there, this one's for you.