Photo by TED+CHELSEA CAVANAUGH, Food Styling by Susie Theodorou
Yes, you should bring your lunch to work because the plastic clamshell holding your Santa Fe salad will still be on this planet when your great-great-grandchild is born. But also, it’s probably healthier, tastier, and cheaper than your to-go default. Sassed-up canned beans become a creamy layer in this vegetarian sandwich, while thick-cut feta provides something to sink your teeth into.