Chicken

One-skillet, sheet-pan, simply roasted, and more ways you loved chicken this year.

If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time.

You probably know the number one recipe, because it was alllll over your Instagram feed.

No searing! No chopping! One baking dish!

There's no searing or chopping. You barely need a knife!

You will get as much richness and depth from this stock after 40 minutes under pressure as you would from 3 hours of simmering on the stovetop.

Chicken, cauliflower, zingy chutney, and one simple yet highly effective ingredient make for a one-pan dinner that’s anything but one-note.

Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.

This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.

There will be lots of delicious pan juices in the baking dish when the chicken is done, which is a great reason to serve this with rice, mashed potatoes, or a batch of polenta.

Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that’s the brick part) and a few helpful techniques.

Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day.

All you need is some rice to soak up all that spiced, coconut-y goodness. This chicken curry recipe is a winner.

These hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.

This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.

Top this uber-rich slow-cooked autumn centerpiece with mix n’ match fixings.

It’s equally great for dinner parties and meal prep.

Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.

And we mean lots.

A flavorful chicken stew that gets every iota of value from the chicken bones.

Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.

This grilled chicken sandwich recipe goes above and beyond with a bright and crunchy fennel slaw and a creamy-tangy homemade mayo.

There. We said it.

How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.