Chicken

This weeknight dinner takes its cue from Japanese grilled chicken meatballs (tsukune), and the glossy, sweet-and-sour sauce that comes with it.

Consider this your intro to frying at home. (It's worth it, we promise!)

It's probably an ingredient you've never thought to rub on meat.

Want crispy-spicy chicken wings without having to deep-fry at home? We got you.

This spicy-sweet chicken transforms a bird right off the rotisserie into a versatile filling for nachos, enchiladas, tacos, burritos, and more.

The chile-chicken nachos you’ll need at your Super Bowl party this year.

The dressing on this grain bowl is like green goddess 2.0, with matcha adding an earthy undertone to the whole thing.

Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.

Why choose between verde and roja salsa when you can have both?

One-skillet, sheet-pan, simply roasted, and more ways you loved chicken this year.

If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time.

You probably know the number one recipe, because it was alllll over your Instagram feed.

No searing! No chopping! One baking dish!

There's no searing or chopping. You barely need a knife!

Chicken, cauliflower, zingy chutney, and one simple yet highly effective ingredient make for a one-pan dinner that’s anything but one-note.

Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.

This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.

There will be lots of delicious pan juices in the baking dish when the chicken is done, which is a great reason to serve this with rice, mashed potatoes, or a batch of polenta.

Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that’s the brick part) and a few helpful techniques.

Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day.

All you need is some rice to soak up all that spiced, coconut-y goodness. This chicken curry recipe is a winner.

These hot little nuggets of chicken are seasoned to perfection and topped with fried chiles.

This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.

Top this uber-rich slow-cooked autumn centerpiece with mix n’ match fixings.