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Easy
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
We'll walk you through each step, from cannabutter to dosing.
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover’s dream.
These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.
Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.
This single-layer take on the classic will turn any gathering into a party.
Easy
No eggs, no butter, and one rather unexpected ingredient.
In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.
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Maybe it’s a gift to yourself. Lucky you.
Easy
The batter for this large format dreamboat of a cookie (crunchy on the edges, chewy in the middle) is made in one bowl with no special equipment, and can be baked in either a cast-iron or large skillet.
Layered with chocolate ganache and burnt marshmallow, these playful crème pies cram all of the flavors of s’mores into chewy, mess-free sandwich cookies.
A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.
Easy
Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.
All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
This delightful, triple-layered pie with chunks of frozen cookie dough, chocolate ganache, and vanilla semifreddo makes for a showstopping dessert.
Easy
Destined to be your go-to chocolate pie recipe for any and all occasions.
Easy
What makes this the best chocolate chip cookie recipe? Crispy edges, chewy centers, and classic cookie flavor with every batch.
Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.
This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie.
This sauce comes together in the microwave and instantly hardens when poured over ice cream.
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.

Rochelle Bilow

Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
Cannoli but make it ice cream. An egg-free homemade ricotta ice cream chock-full of crushed sugar cones, chocolate, and pistachios.