Chocolate
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This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.
Rochelle Bilow
Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
4.7
(4.68)
Cannoli but make it ice cream. An egg-free homemade ricotta ice cream chock-full of crushed sugar cones, chocolate, and pistachios.
4.0
(3.8)
Vegan
Double down on chocolate and orange with this vegan dessert that gets a little help from the freezer aisle.
4.0
(3.96)
Vegan
This ultra-chocolaty vegan mousse recipe is egg-free, dairy-free, and totally easy. Top the creamy yet light dessert with crackly sesame brittle for contrast.
4.3
(4.33)
Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.
4.7
(4.72)
This larger-than-life gluten-free chocolate soufflé gets a flavor boost from nutty brown butter.
3.0
(3)
Cleverly designed to be gluten-, dairy-, and mixer-free, this brownie-like dessert is a great choice for anyone, anytime.
5.0
(5)
Chewy chocolate chip cookie lovers: Here’s another to love. Bolstered by brown butter, macadamia nuts, and miso, it’s got depth, balance, and personality.
5.0
(5)
All the fun of banana bread in a portable, oh-so-charming package. Plus, it all comes together in one bowl for easy cleanup.
4.5
(4.45)
If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
4.0
(4)
This common candy defect is known as bloom.
Ali Francis
Caramelized almonds make this dense, velvety chocolate mousse party-ready.
4.0
(4)
This light, coffee-flavored cake is a fun twist on the decadent classic, with layers of Kahlúa-soaked ladyfingers set between a sweet mascarpone filling.
4.6
(4.57)
This flourless chocolate cake features meringue both in the batter and on top, which bakes into a light and crispy shell with beautiful swirls.
5.0
(4.83)
This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.
5.0
(4.75)
Easy
This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
4.5
(4.45)
Easy
Sick of summer squash? Not with this ultra-moist, fudgy chocolate zucchini bread.
4.0
(4.15)
How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores.
4.7
(4.66)
Easy
A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
5.0
(5)
Easy
Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.
4.0
(3.75)
No ice cream maker required to whip up this fruity, fancy-feeling frozen dessert.
4.7
(4.66)
A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer.
4.0
(3.91)