Chocolate
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Could bars like these be the future of food?
Eric Spitznagel
Two ice cream fillings are better than one.
Claire Saffitz
Our brownie standards were high, but this recipe just raised the bar.
Chris Morocco
Easy
David Lebovitz’s timeless gluten-free brownie recipe inspired our own GF take on classic fudgy brownies with a modern, sweet tahini swirl.
4.7
(4.65)
And we're not complaining.
Alex Beggs
Break us off a piece of that.
Alyse Whitney
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
Alyse Whitney
The Blondie singer let's us know what she's cooking up in the studio and the kitchen these days.
David Walters
Chocolate chip cookies, meet Skor bars.
Alex Delany
Easy
The combination of cocoa powder, espresso powder, unsweetened chocolate, and bittersweet chocolate makes this brownie pure chocolate nirvana.
4.5
(4.5)
How to choose between Passover coconut macaroons and flourless chocolate cake? Make this hybrid instead.
Alex Delany
This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.
4.6
(4.62)
We've got a recipe for puppy chow that showcases the snack mix in all its glory.
Alex Delany
Easy
Sifting the powdered sugar may seem a bit fussy, but it’s the key to getting an even, not clumpy coating of sugar on each and every piece.
5.0
(5)
My parents smuggled Milo all the way from Malaysia so we could drink it every morning.
Rachel Khong
We thought bread pudding couldn't get any better. We were wrong.
Alex Beggs
Lena Dunham
Quick
Use this Nutella-ish spread on fruit or toast, or add a scoop to a banana-based smoothie.
4.0
(4)
*Well, for at least one guy.
Andrew Knowlton
We think unrefined sugars make the classiest desserts.
Kate Donnelly
How Zen and Bunni Wyldeflower brought microcosmic chocolate to the masses.
Juno DeMelo
These sablés will melt on your tongue.
4.0
(3.86)
Make one for someone special on Valentine's Day or treat yourself on a random Tuesday. Choices.
Alyse Whitney