Chocolate

Instead of making our own crème anglaise for this soufflé recipe, we use melted vanilla ice cream (it’s basically the same thing!).

We're ~in love~ with these unique chocolates from Detroit that come in flavors like sticky bun.

Unexpected cheese pairings with Whitman's Sampler chocolates. This is how you do Valentine's Day.

Forget about Valentine's Day until, um, now? Let us help.

The short bake time in this recipe isn’t a typo—these cookies should be moist and fudgy in the center, almost like a brownie.

We love the look of the homemade extra-long sprinkles on these whoopie-pie-type cookies, but they take a steady hand and a wealth of patience to shape. Use any store-bought sprinkle in their place.

Known as mendiants in France, these adorned chocolate bites are a holiday tradition.

This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.

Crush candies in a plastic bag with a rolling pin. Using a hand mixer is more effective than a stand mixer for this chocolate-peppermint fudge recipe.

Your tastebuds change, and so do candy recipes. But can you catch the difference?

It involves about 5 minutes of prep—and it's impossible to dislike.

The unsung chocolate hero, Caramello, may be the greatest candy of all time.

What if we told you we reinvented (and, yep, improved) the Fudgsicles and Creamsicles you dream of?

This delicious 'fudgsicle' recipe basically produces really fudgy chocolate ice cream...on a stick.

We can't believe it's not dairy—and you won't, either.

Using soy lecithin-free chocolate is essential; the additive will cause the base to separate (we learned this the hard way). We developed this recipe using Alter Eco Dark Blackout Chocolate.

Using soy lecithin-free chocolate is essential; the additive will cause the base to separate (we learned this the hard way). We developed this recipe using Alter Eco Dark Blackout Chocolate.

Makes you wonder why you would ever serve cold pudding again.

After testing with lots of other brands, these cookies are best when made with Cup4Cup gluten-free flour.

The off-menu beverage is half-cold brew coffee, half-chocolate milk, and 100% what we want right now.

There’s no point in hiding the truth—each shake contains half a pint of ice cream. If that’s too rich for your taste, divide recipe between 4 glasses instead.

Cold minty-chocolate-y goodness in every slice.

These desserts are definitely worth busting out your husky pants for.

From this day forth, you will need no other cupcake recipe.