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Salty, crunchy, sweet, and meaty, this warm mix is a combination of party appetizer heavy hitters.
What began as a prank is now a beloved brunch cocktail at Cafe Mutton in Hudson, NY. Who knew prune juice, lemon juice, vodka, and Fernet could be so delicious?
Easy
Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
Easy
Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.
Easy
Sweet dates and nutty coconut make this sunny fried rice right at home at your brunch table.
For these baked empanadas, Gaby Melian says the addition of green olives and raisins in the filling is essential. 
Easy
Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.
Easy
Shawarma spices aren’t just for chicken and meat.
Easy
Not just another chocolate chip cookie.
Quick
It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.
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Sweet and creamy meets crunchy and tart.
Inspired by Filipino adobo, this comforting braise gets depth and balance from Medjool dates.
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Crunchy, creamy, and chewy, this salad is a textural masterpiece.
These nutty, chocolaty treats are perfect for anyone who’s lactating—and just as delicious for everyone else.
Easy
Is this a salad you can eat with your hands? Or lettuce cups you can eat with a fork and knife? Either way this easy dinner is packed with flavor and ready in 30 minutes flat.
Easy
These mochi-stuffed jujube dates in syrup are the Lunar New Year dessert that’s (almost) too adorable to eat.
Easy
Broiling this cod for a minute at the end of cooking makes the raisin-and-nut-studded breadcrumb topping golden, crunchy, and delicious.
As good with a cocktail as they are with tea or coffee, these mostly savory scones are perfect for a hair-of-the-dog brunch when the party continues into the next day.
When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
Sweet, bitter, creamy, and so, so good, milk tea makes for an irresistible base for this bread pudding.
Quick
Tart cranberries meet their match in bright ginger and fruity golden raisins for a no-fuss sauce that comes together in minutes.
This warm and cozy baked oatmeal studded with carrots, apples, and raisins is the make-ahead breakfast situation your busy mornings need.
If you wait all year for apple-picking season then spend all fall baking every single apple dessert, this earthy, nutty apple and rye cake has your name all over it.
Easy
A craveable, shareable, crowd-pleasing pie for every summer picnic and party.