Photograph by Emma Fishman, Food styling by Susie Theodorou, Prop styling by Sophie Leng
In this no-fuss sauce, tart cranberries meet their match in bright ginger and fruity golden raisins. But this cranberry relish isn’t meant only for the Thanksgiving table: Try it as part of a festive breakfast on pancakes or French toast, as a holiday cheeseboard condiment, or as a sweet spread on grilled cheese sandwiches (it’s great with brie!).
What you’ll need
Small Saucepan
$155 At Amazon
Microplane Grater
$18 At Amazon
Silicone Spatula
$13 At Amazon
