Egg

Crunchy phyllo, juicy raspberries, and creamy custard come together harmoniously in this decadent bread pudding-like dessert.

Fried eggs, pico de gallo, melty cheese, and refried beans, all piled atop crusty bread.

Read this before you crack!

Time to get cracking!

Add salt—and soon.

Free-range vs. pasture-raised vs. cage-free vs. organic vs. all the rest.

The Japanese condiment yuzu kosho provides a jolt of heat and citrus that make these eggs taste as invigorating as the first warm day of spring.

No flipping required for this deliciously satisfying dish of one large-format crispy potato pancake topped with dressed greens and eggs.

Unless you want bits of scrambled egg in your ice cream or soup?

This twist on savory Korean rolled omelets are filled with toasted seaweed snacks and...Parm shavings!

A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp. 

Crisp tostadas topped with cheesy sautéed poblanos and mushrooms, charred cherry tomato and serrano salsa, and fried eggs.

Large is in charge.

Japanese omelets are primarily responsible for my outlandish egg consumption.

Hetty McKinnon’s showstopping tater tot casserole is directly inspired by, and strikingly reminiscent of, tortilla española.

An ultralight and puffy Thai omelet with crispy golden brown edges.

I've taken her template for these eggs with me no matter where I've lived.

The one rule here is to use all of the cheese.

A colorful hash filled with tender sweet potatoes, chewy farro, and crispy brussels sprouts.

Going beyond just egg salad and deviled eggs.

Beets’ sweet earthiness and firm texture are ideal for making meatless chorizo. You have to try it. 

Whole jammy eggs are seared in ghee until blistered and crispy, then smothered in a gently spiced coconut sauce. 

Poaching eggs is one of those cooking techniques that's shrouded in mystery—but for no good reason! We have two tricks that will help you poach with confidence, even if it's the first time. 

This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style.