Egg

To get the most flavor out of this open-faced breakfast sandwich, look for spring onions with round bulbs and very tender dark green stalks.

All kinds of creamy-tangy-custardy things are happening here.

These are what I make when I'm too tired to prep an appetizer—but not too tired to invite my friends over for dinner.

So much to love on one plate!

This weekend brunch project is a springtime party showstopper.

It’s easier than it seems to make these nests of creamy, dreamy greens with an egg cracked right in the center.

You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in.

Eggs and roasted sweet potatoes make this salad a full meal, not a sidekick.

The list was pretty much just New Jersey, black clothing, and frittatas. That is, until these soy marinated eggs came into my life.

There isn’t anything more perfect than a fully loaded everything bagel for breakfast—and now you can eat it in quiche form.

This pipping-hot savory egg custard is often served as a banchan at Korean barbecue restaurants and has a similar texture to Japanese chawan mushi.

I had to check the label twice to make sure what was on my plate didn’t come from a chicken.

They're boiled to perfection, paired with fun toppings, and made for snacking on the go.

This ain't your regular 15-minute frittata. For soft, custardy, light layers like those found in Japanese-style omelets, cook the eggs over a low flame, folding the curds over themselves, and then finish in a low oven.

These weeknight go-to recipes look a lot like brunch.

You won’t wanna wait til morning.

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.

Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.

Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.

The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.

Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.

It’s a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?

When in doubt, frittata.