Egg

Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well.

Three ingredients but infinite possibilities.

Pickling the eggs in their cracked but intact shells creates a unique tie-dye effect on each one.

When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.

Ramps, a wild leek, are one of those fleeting vegetables that whip chefs and cooks into a springtime fever.

Squeezing the excess liquid from the potato will ensure it gets extra crunchy when cooked.

A big soup spoon is the way to go for oil basting.

The bright roe adds a salty pop to these hors d’oeuvres.

File under: Breakfast for Dinner.

Rye berries are sold with their hull intact, which means they’ll take a bit longer to cook than other grains but will reward your patience with al-dente chewy nuttiness.

Cooking for 10 minutes will give an ever-so-soft center to the yolk. For completely firm yolks, cook an additional minute. For more guidance, read our best tips for making hard-boiled eggs.

Corned beef for every meal. That's how we celebrate St. Patrick's Day.

We fell hard for the za’atar paste in this everyday frittata, which combines olive oil, lemon zest, and garlic.

Chef Seamus Mullen explains why you should read on the floor and put eggs on your dinner plate.

When rent week is upon you, there's no time for pristine ramen ingredients. Go for the instant stuff.

Cue: pearl barley porridge, raw brassicas salads, and, yes, avocado toast.

Pasta carbonara and I had a very bad run-in once, but things are better now.

Don’t overdo it when seasoning the egg whites; the lack of fat will allow you to taste the salt that much more.

The frittata is just a blank canvas—whoa, poetic.

This herby veggie frittata works for breakfast, brunch, lunch, and dinner.

The components in this recipe sound a little out there, but trust us.

A simply delicious pasta for when your budget is down in the dumps.

Adding turmeric to the poaching liquid in this breakfast bowl recipe imparts a deep golden hue to the egg.

We added garlic and chile in addition to the traditional sumac for these Lebanese-style fried eggs.