Egg

A super healthy way to start the day.

Sambal oelek and chili-garlic sauce are similar except the latter has garlic in it. Glad we could help clear that up.

Eggs on toast? That's a thing of the past.

Smashed on toast, soy-marinated for ramen, and maybe eaten out of egg cups if I'm feeling fancy.

You can make the creamy, custardy treat with an earth-shattering crust at home—in a muffin pan!

Fried eggs, crispy and runny and perfect on everything.

Find yourself screaming in agony every time you have to peel an egg? Not anymore, friends.

You’re going to want to let this sandwich hang out for a bit before digging in so the bread can soak up those juices. Napkin not optional.

These scrambled eggs are super soft and just a little runny, aka exactly how they should be.

Cooked grains? Throw them in there. Wilted herbs? Absolutely.

If you can't find sablefish, swap in lox, NBD.

In case you were wondering, yes, it must be Hellmann’s.

Any type of tomatoes will work, though cherry tomatoes hold their shape well. If what you’ve got is a couple of ripe beefsteaks or Romas, cut them into 1" pieces and carry on.

Jessica Koslow, Bobby Flay, and more tell us how they jazz up scrambled eggs.

This recipe makes two white pizzas, but it can be easily halved.

And you can make them yourself.

Fun times lie ahead. You just have to make some toast and get through rent week.

All the crunchy, saucy wraps, please.

A short and fascinating history.

Tomato-caper butter? Yes, please.

Just an excuse to look at beautiful photos of eggs.

Get to know Sara Kramer and Sarah Hymnson's Turkish-ish breakfast at Kismet in L.A.

Here's a reason to keep hard-boiled eggs on hand.

The key to a sumptuous, custardy omelet? Technique—and a lot of patience.