Name: Cheesy Grits With Scallions and Jammy Eggs
Yield: 4 servings
Ingredients: 1 cup milk; ½ cup white or yellow grits (not instant); 3 ounces sharp cheddar, grated (about ¾ cup); 2 tablespoons unsalted butter; Kosher salt, freshly ground pepper; 1 bunch scallions, very thinly sliced on a diagonal; 1 jalapeño, very thinly sliced; ½ cup vegetable oil; 4 Jammy Soft-Boiled Eggs, halved

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Ted Cavanaugh

File under: Breakfast for Dinner.

Recipe notes

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